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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brownie Drops Recipe

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This recipe for Brownie Drops is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bars Bakers German sweet chocolate
1 tablespoon butter
2 eggs
¾ cup sugar
¼ cup unsifted flour
¼ teaspoon baking powder
¼ teaspoon cinnamon
⅛ teaspoon salt
½ teaspoon vanilla
¾ cups finely chopped pecans
Directions:
Directions:
Preheat oven to 350º. Grease a baking sheet. Melt chocolate and butter over hot water. Stir. Cool. Beat eggs until foamy, then add sugar, 2 tablespoons at a time. Beat until thickened, approximately 5 minutes with an electric beater. Blend chocolate. Add flour and dry ingredients. Add vanilla and nuts. Drop by teaspoonful onto greased baking sheet. Bake until cookies feel set when lightly touched, 8 to 10 minutes. Remove and cool.

 

 

 

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