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BEEF MAC AND CHEESE Recipe

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This recipe for BEEF MAC AND CHEESE is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. each--dried basil, cumin and dried oregano
salt and pepper to taste
3 c. canned crushed tomatoes
2 lbs. lean ground beef
1 TBS. chopped garlic
2 c. chopped onion
2 c. chopped green pepper
2 TBS. vegetable oil
1 1lb. box macaroni
2-3 c. grated cheese
Directions:
Directions:
Cook the macaroni. Drain and set aside. Heat oil in skillet, add the peppers, onions, and garlic--saute till soft. Add ground beef and cook till done. Add tomatoes, salt and pepper to taste and other seasonings. In large bowl combine macaroni and beef mixture. Spread in 9 X 13 dish. Top with cheese. Bake 20-25 minutes at 350º.
Personal Notes:
Personal Notes:
I got this recipe from Kathy...I think she stole it from my favorite...Paula Dean.

 

 

 

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