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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherries Jubilee Recipe

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This recipe for Cherries Jubilee is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can pitted dark sweet cherries
¼ cup sugar
2 tbsp cornstarch
¼ cup brandy, kirschwasser or cherry brandy
Vanilla ice cream
Directions:
Directions:
Drain cherries, reserving syrup. In saucepan, blend sugar and cornstarch. Gradually stir in reserved syrup, mixing well. Stir over medium heat until mixture is thick and bubbling. Remove from heat and stir in cherries. Put mixture in blazer pan of chafing dish. Set pan over hot water.

Heat brandy in small saucepan. Ignite and pour over cherry mixture. Blend brandy into sauce. Serve immediately over ice cream. Makes 6 to 8 servings.

 

 

 

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