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TAQUERIA STYLE TACOS--CARNE ASADA Recipe

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This recipe for TAQUERIA STYLE TACOS--CARNE ASADA is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. flank steak
1/3 c. white vinegar
1/2 c. soy sauce
4 cloves garlic, minced
2 limes, juiced
1/2 c. olive oil
1 onion, chopped
1/2 c. chopped fresh cilantro
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. dried oregano
1 tsp. ground cumin
1 tsp. paprika
1 lime, juiced
Directions:
Directions:
Lay the flank steak in a large glass baking dish. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, pepper, garlic powder, chili powder, oregano, cumin, and paprika. Whisk until well blended, then pour over the steak in the dish. Turn over once to coat both sides. Cover with plastic wrap, and marinate 1-8 hours.
In a small bowl, stir together 1 chopped onion, cilantro, and the juice of one lime.
Set aside to use as a relish for the tacos.
Heat vegetable oil in a large skillet over medium high heat. Cut the marinated flank steak into cubes or strips. Cook, stirring constantly, until the meat is cooked through and most of the liquid is has evaporated.
Personal Notes:
Personal Notes:
I make these with beef and chicken for fajitas. So good!! If you do beef and chicken, double the marinade.

 

 

 

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