Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen, chopped spinach
1 16 oz. sour cream
1 c. mayo
1 pkg. (Knorr) dry vegetable soup mix
1 pkg. (8 oz. shredded cheddar cheese
1/2 can chopped fine water chestnuts
1 tsp. diced onion
Directions:
Directions:
Cook spinach as directed. Drain on paper towels. Combine with other ingredients. Refrigerate overnight. Cut out the inside of a round loaf of bread. Slice into cubes. Also add a small sliced loaf of French bread (a baguette.) Arrange slices around the loaf that is now filled with the spinach dip. Decorate with cherry tomatoes and sprigs of parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!