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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BARBECUED BEEF SANDWICHES Recipe

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This recipe for BARBECUED BEEF SANDWICHES is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 lb. beef chuck roast
1 1/2 c. ketchup
1/4 c. packed brown sugar
2 TBS. worcestershire
1/4 c. barbecue sauce
1 tsp. liquid smoke
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 TBS. dijon mustard
Directions:
Directions:
Cut roast in half and place in a slow cooker. In a small bowl combine ketchup, brown sugar, barbecue sauce, worcestershire, mustard, liquid smoke and seasonings. Pour over beef.
Cover and cook for 8-10 hours or until tender. Remove meat; cool slightly. Skim fat from cooking liquid. Shred beef with two forks; return to slow cooker. Cover and cook for 15 minutes or until heated through.

 

 

 

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