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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Buttercream Frosting Recipe

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This recipe for Chocolate Buttercream Frosting is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz unsweetened chocolate, melted and cooled
½ cup butter, softened
1 lb box 10x powdered sugar
6-8 tbsp milk
1 tsp vanilla
Directions:
Directions:
Melt chocolate in top of the double boiler or microwave. Cool. Sift sugar and add butter, vanilla and 2 tbsp milk. Beat with electric mixer and add more milk as needed to make fluffy frosting. Makes enough frosting for filling, top and sides of a 2 to 3 layer cake.

 

 

 

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