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"Hunger is the best sauce in the world."--Cervantes

RICE-A-RONI MEATBALLS Recipe

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This recipe for RICE-A-RONI MEATBALLS is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 box Rice-A-Roni beef flavored
1 egg
Directions:
Directions:
Mix beef and egg together well. Add rice-vermicelli part of the rice-a-roni. Mix well and shape into
1 1/2 to 2 inch meatballs. Put in a skillet and brown; turn a few times and brown on the outside (a few minutes per side). Mix seasoning packet with 3 cups of hot water; pour over meatballs. Lower heat to a simmer; cover and cook for about 30 minutes, turning meatballs once halfway through cooking. You can thicken the liquid to make a gravy.
Personal Notes:
Personal Notes:
These would be great with mashed potatoes!!

 

 

 

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