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CREAMY CHICKEN WITH CREAMY ITALIAN SAUCE AND BOWTIE PASTA Recipe

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This recipe for CREAMY CHICKEN WITH CREAMY ITALIAN SAUCE AND BOWTIE PASTA is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICKEN
3 lg. chicken breast
5 c. cornflakes
3/4 c. flour
1/2 tsp. salt
1/2 c. milk
6 TBS. olive oil

SAUCE
1 (10 oz.) container Philadelphia cooking cream
(Italian cheese & herb)
2 cans cream of chicken soup
1 c. chicken broth
1/2 c. milk
1 (12 oz.) pkg. bowtie pasta
Directions:
Directions:
In a small food processor, crush the cornflakes into crumbs. Place crumbs into small bowl. In another bowl add the flour and salt; stir to combine. In another bowl add the milk.
Place the chicken one piece at a time into a large ziploc bag and seal the bag. Pound the chicken flat with a meat mallet. Remove the chicken from the bag and cut each chicken breast in half.
Dredge the chicken in the flour (on each side). Lay the floured chicken onto a small cookie sheet and put into the freezer for about 5 minutes.
Start cooking the pasta.
Remove the chicken from the freezer and dredge each piece in the milk and then immediately into the cornflake crumbs.
Add the oil to the skillet and let it get hot.
Carefully lay each chicken piece into the hot oil. Sprinkle with a little salt and pepper. Cook over medium-high heat for about 5 minutes or until the underside of each piece is golden brown. Turn the chicken over. If the bottom of the pan is dry, add a little more olive oil the the side of the pan and swirl the pan around.
Cover the pan and reduce the heat to medium. Let the chicken cook for about 7 minutes more, being careful not to burn the bottoms. When it is done, place on plate and cover with foil.
Into the same pan, pour the chicken broth, philly cream cheese, cream of chicken soup and milk. Whisk the sauce around and let it get all warm and bubbly, about 3 minutes. Slice the chicken into strips and serve over the cooked pasta and sauce.

 

 

 

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