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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CRISPY BUTTER COOKIES Recipe

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This recipe for CRISPY BUTTER COOKIES is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. powdered sugar plus additional for rolling
2 egg whites
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
Directions:
Directions:
Preheat oven to 350º. Lightly grease cookie sheets. In mixing bowl, cream butter and powdered sugar. Beat in egg whites and vanilla. Combine flour, baking powder and baking soda. Gradually add to creamed mixture. Roll into 1 1/2 inch balls; roll balls in powdered sugar. Place 2 inches apart on prepared cookie sheets. Flatten with a fork. Bake 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.

 

 

 

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