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TRIPLE LAYER LEMON PIE Recipe

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This recipe for TRIPLE LAYER LEMON PIE is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3.4 oz.) Lemon flavor instant pudding
2 c. cold milk
1 TBS. lemon juice
1 graham cracker crust
1 (8 oz.) cool whip, thawed
Directions:
Directions:
Beat pudding mixes, milk and juice with whisk for 2 minutes. Mixture will be thick. Spread 1 1/2 c. onto bottom of crust. Whisk 1/2 of the cool whip into the remaining pudding mixture; spread over pudding layer in the crust. Top with remaining cool whip. Refrigerate 3 hours or until set.

 

 

 

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