Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

TRIPLE LAYER LEMON PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TRIPLE LAYER LEMON PIE is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3.4 oz.) Lemon flavor instant pudding
2 c. cold milk
1 TBS. lemon juice
1 graham cracker crust
1 (8 oz.) cool whip, thawed
Directions:
Directions:
Beat pudding mixes, milk and juice with whisk for 2 minutes. Mixture will be thick. Spread 1 1/2 c. onto bottom of crust. Whisk 1/2 of the cool whip into the remaining pudding mixture; spread over pudding layer in the crust. Top with remaining cool whip. Refrigerate 3 hours or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!