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"Those who forget the pasta are condemned to reheat it."--Unknown

Deviled Clam Mushrooms Recipe

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This recipe for Deviled Clam Mushrooms is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic chopped fine
2 tbsp. butter
1 tbsp. flour
1 can minced clams (drained but save 2 tbsp. of liquid)
1 cup bread crumb or (2 slices of dried bread)
1 tbsp. chopped parsley
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
10-12 large button mushroom caps
Directions:
Directions:
In skillet cook garlic and butter until golden; stir in flour; add other ingredients; mix well; spoon into mushroom caps; place in shallow baking pan and Bake 400º F for 5-8 minutes or until hot.
Number Of Servings:
Number Of Servings:
10-12 mushrooms
Personal Notes:
Personal Notes:
This recipe was found in Grandma Clara Ready's handwriting it would make a great appetizer.

 

 

 

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