Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Salsa With Avocado Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Salsa With Avocado is from Our Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups frozen corn
1 medium tomato, chopped
1/4 cup chopped red onion
1/4 cup white wine vinegar
1/2 teaspoon salt
2 small avocados, chopped
1 Jalapeņo pepper, seeded
1/4 cup chopped bell pepper
1/4 cup fresh cilantro
2 tablespoon lime juice
Directions:
Directions:
Combine all ingredients except for avocado. Gently stir in avocado. Chill at least 2 hours. Serve with tortilla chips, grilled fish, or chicken. Makes 6 cups.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!