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"Hunger is the best sauce in the world."--Cervantes

OVEN CARAMEL CORN Recipe

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This recipe for OVEN CARAMEL CORN is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 quarts (15 cups) popped corn
1 c. packed brown sugar
1/2 c. butter or margarine
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
Directions:
Directions:
Preheat oven to 200º. Divide popcorn between 2 ungreased 9 X 13 baking dishes. In saucepan, heat sugar, butter corn syrup and salt; stirring occasionally, until bubbly around edges. Continue cooking over medium heat 5 minutes.
Remove from heat; stir in soda until foamy. Pour on popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes.

 

 

 

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