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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHOCOLATE CHIP CARAMEL NUT BARS Recipe

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This recipe for CHOCOLATE CHIP CARAMEL NUT BARS is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16.5 oz.) refrigerated chocolate chip cookie
dough, softened, divided.
1/2 c. chopped pecans
1/2 c. caramel syrup or ice cream topping
Directions:
Directions:
Preheat oven to 350º. Grease an 8 inch square baking pan. Press 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes. Sprinkle with 1/4 c. nuts over cookie crust; drizzle caramel syrup over the nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel syrup. Sprinkle with remaining 1/4 c. nuts.
Bake for 20-22 minutes or until edges are set. Cool completely in pan on wire rack. Cut into bars.

 

 

 

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