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PRETZEL OR CINNAMON BITES Recipe

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This recipe for PRETZEL OR CINNAMON BITES is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Rhodes frozen roll dough
Can use:
coarse salt, Parmesan cheese, garlic, or
cinnamon sugar
Directions:
Directions:
Cut thawed roll into 4 quarters. Place dough bites on greased cookie sheets. Cover with plastic wrap that has been sprayed with non-stick cooking spray, and let dough rise until double in size (about 35-45 minutes). Bring a large pot of water to a gentle boil. When dough has risen, plop about 10 pieces into the boiling water, tossing gently for about 45 seconds. Remove with slotted spoon, and place bites on paper towels to drain. Move bites to greased cookie sheet and bake at 375º for about 15 minutes or until done and golden brown. Brush bites with melted butter, sprinkle with coarse salt, garlic and toss in Parmesan cheese. To make cinnamon sugar bites, make a mixture of 1 c. sugar with 1 1/2 tsp. cinnamon, and mix together well. After you butter the bites, toss in cinnamon mixture.
Personal Notes:
Personal Notes:
You can serve the pretzel bites with cheddar dip and the cinnamon and sugar bites with vanilla glaze.

 

 

 

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