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BACON WRAPPED WATER CHESTNUTS Recipe

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This recipe for BACON WRAPPED WATER CHESTNUTS is from OUR COOKBOOK "FAMILY FAVORITES", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans water chestnuts
1 lb. bacon
1 c. soy sauce
1/2 c. ketchup
1/2 c. vegetable oil
1 tsp. black pepper
1 tsp. garlic powder
brown sugar
Directions:
Directions:
Place 1/4 inch brown sugar in the bottom of a
9 X 13 baking dish. Cut the bacon into thirds. Wrap each water chestnut with a slice of bacon. Secure with a toothpick. Place on top of the brown sugar in the pan. In a small bowl combine the soy sauce, ketchup, vegetable oil, black pepper, and garlic powder. Pour over the wrapped water chestnuts. Bake for 30 minutes at 350º

 

 

 

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