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Six Weeks Muffins Recipe

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This recipe for Six Weeks Muffins is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz box raisin bran cereal
3 cups sugar
5 cups all-purpose flour
1 tsp baking soda
2 tsp salt
4 eggs, beaten
1 cup vegetable oil
1 quart buttermilk
Directions:
Directions:
Mix cereal, sugar, flour, soda, and salt in large mixing bowl. Stir in eggs, oil and buttermilk. Mix well. Fill greased muffin cups 2/3 full with batter. Bake at 400º for 15-20 minutes.
Note: This batter will keep in the refrigerator for up to 6 weeks. Store in refrigerator in covered container. Use as desired. Baked muffins are also easy to freeze.

 

 

 

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