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Cinnamon Crunch Muffins Recipe

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This recipe for Cinnamon Crunch Muffins is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped pecans
2/3 cup sugar
1 tbsp cinnamon
2 pkg refrigerated dinner rolls (can use biscuits)
1/3 cup melted butter
1 tbsp flour
Directions:
Directions:
Preheat oven to 375º. Combine pecans, sugar and cinnamon in a mixing bowl. Separate rolls and cut each into 6 pieces using a pizza cutter or kitchen shears. Place half the dough pieces in a separate bowl. Add 2 Tbsp of the melted butter and toss to coat. Sprinkle with 1/4 cup of the sugar mixture and toss to coat. Divide dough pieces evenly among six muffin cups in a muffin pan. Repeat with the remaining dough pieces, 2 Tbsp butter and 1/4 cup sugar mixture. Add flour to remaining sugar mixture. Add remaining butter and mix until crumbly. Place a scant scoop of crumb topping over each muffin. Bake 20-25 minutes or until muffins are deep golden brown. Cool in pan 5 minutes. Remove from pan and serve warm.

 

 

 

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