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Hawaiian Dip with Fruit Recipe

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This recipe for Hawaiian Dip with Fruit is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk
1/2 cup sour cream
1 pkg instant vanilla pudding
1 can crushed pineapple
1/2 cup shredded coconut, toasted
1 lime
seasonal fresh fruit (apples, bananas, cantelope, pineapple, strawberries, grapes)
Directions:
Directions:
Combine milk, sour cream, and pudding mix. Whisk until smooth. Stir in pineapple with juice, and 1/3 cup of the toasted coconut. Zest lime to measure 1 tsp lime zest. Juice lime to measure 1 tsp juice. Stir zest and juice into mixture. Cover and refrigerate at least 30 minutes. Sprinkle with the reserved toasted coconut. Wash, peel, slice fruit as desired. Serve with dip.

 

 

 

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