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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Cranberry Salad Recipe

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This recipe for Creamy Cranberry Salad is from The Ward Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 12 oz. packages of fresh cranberries
1 c. white sugar
20oz. can crushed pineapple, drained
1 c. chopped pecans
1 pt.. heavy whipping cream
7 oz. miniature marshmallows
Directions:
Directions:
Coarsely chop the cranberries in a food processor. Put in a large , non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
Add the drained pineapple and nuts t the cranberries, mix well. Whip the cream until stiff. Fold the whipped cream and marshmallows into the cranberry mixture. Keep refrigerated until ready to serve.
Number Of Servings:
Number Of Servings:
9

 

 

 

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