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Candy Bar Pie Recipe

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This recipe for Candy Bar Pie is from The Ward Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flaked coconut
3 tablespoons melted butter
1/2 lb. milk chocolate candy bar
8 oz. Cool Whip (thawed)
Directions:
Directions:

CRUST:
Mix coconut and melted butter. Press mixture into an 8" or 9" pie plate. Bake at 325 degrees for 15 minutes or until golden. Cool completely.

PIE FILLING:
Chop candy bar and microwave until melted. Stir chocolate and cool slightly. Stir Cool Whip into cooled chocolate. Spoon mixture into pie crust and refrigerate.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was Ashley Glazebrook Fitch's favorite pie as a child.

 

 

 

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