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Cherry Pineapple Dump Cake Recipe

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This recipe for Cherry Pineapple Dump Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can crushed pineapple
1 can cherry pie filling
1 cup chopped pecans
1 1/2 sticks butter
Directions:
Directions:
Spray 13x9 pan with non-stick spray. Pour pineapple into pan and spread evenly. Pour cherry pie filling evenly over pineapple. Sprinkle nuts over fruit. Sprinkle cake mix over everything. (I do this by handfuls.) Use all of the cake mix. Melt butter and drizzle evenly over the cake mix. (You can also slice butter into pats and place all over nuts.) Bake at 350º for 30-35 minutes until bubbly and browned.

Note: Sometimes I will drag a knife through it after I've sprinkled on the cake mix, but before I drizzle the butter. Start at one corner and drag the knife through in swirls. It helps the cake mix and juices mix a little better.

 

 

 

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