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Ham & Swill Brunch Bake Recipe

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This recipe for Ham & Swill Brunch Bake is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (1 lb) French bread, cut into 1/2-inch slices
2 T Dijon mustard
8 oz thinly sliced cooked ham
8 oz thinly sliced Swiss cheese
4 eggs
2 C milk
1/4 C grated Parmesan cheese
1/4 C ProgressoŽ plain bread crumbs
2 T chopped fresh parsley
3 T butter or margarine, melted
Directions:
Directions:
1 In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of the bread slices, overlapping as needed. Brush bread in dish with mustard. Top evenly with ham and Swiss cheese, overlapping as needed. Top with remaining bread slices, arranging them over first layer of bread slices to make sandwiches.
2 In medium bowl, beat eggs and milk with wire whisk until well blended. Carefully pour over sandwiches. Cover; refrigerate at least 1 hour but no longer than 12 hours.
3 Meanwhile, in small bowl, mix Parmesan cheese, bread crumbs, parsley and butter. Set aside.
4 Heat oven to 375°F. Sprinkle crumb topping over casserole. Bake uncovered 30 to 35 minutes or until sandwiches are puffed and golden brown.
Number Of Servings:
Number Of Servings:
10

 

 

 

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