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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham & Egg Bake Recipe

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This recipe for Ham & Egg Bake is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3/4 C Gold MedalŪ all-purpose flour
1 tsp ground mustard
1/2 tsp seasoned salt
1/2 tsp baking powder
1container (8 ounces) sour cream
3/4 C milk
2 C cubed fully cooked ham (12 ounces)
1 C chopped roma (plum) tomato, (3 medium)
2 C shredded Cheddar, Monterey Jack and American cheese blend (8 ounces)
1/2 C chopped fresh chives or 1 1/2 teaspoons freeze-dried chives
Additional roma (plum) tomato, thinly sliced, if desired
Additional chives, if desired
Directions:
Directions:
1 Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
2 Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
3 Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.
Number Of Servings:
Number Of Servings:
8

 

 

 

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