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Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 onion, chopped
1 small bag frozen corn
1 can kidney beans
1 can Rotel tomatoes
1 can diced tomatoes
1 lb velveeta cheese
32 oz chicken broth
salt, pepper, chili powder, cayenne, garlic, cumin
Directions:
Directions:
Brown ground beef with onion. Put in crock pot. Add corn, beans, Rotel, tomatoes. Season to taste with salt, pepper, chili powder, cayenne pepper,garlic powder and cumin. Cook for 4-6 hours on low. Slice velveeta in thick slices and add to soup. Allow to melt, stirring well. Serve with cornbread.

Note: To make a thicker stew, reduce or eliminate the chicken broth. You can also use additional Velveeta to make it cheesier. Substitute a second can of Rotel for the canned tomatoes if you like it a bit spicier. You can make this on the stove top too. Combine everything in large soup pot, simmer for 30 - 45 minutes. Remove from heat before adding cheese.

 

 

 

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