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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eagle Brand Chocolate Fudge Recipe

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This recipe for Eagle Brand Chocolate Fudge is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 6 oz. packages of chocolate chips, either dark chocolate or milk chocolate
1 can Eagle Brand sweetened condensed milk
1 1/2 t. vanilla
pinch salt
1/2 c. chopped nuts (optional)
Directions:
Directions:
Melt chocolate in a pan on the stove; a double boiler is preferable. Remove from heat. Add sweetened condensed milk, vanilla, salt, and nuts (if desired). Stir until smooth. Turn into a wax-paper lined 8 inch square pan and chill. If the fudge gets too hard to cut easily, let it warm up a bit and then remove it from the pan for cutting. Store in an airtight tin or in the refrigerator.

 

 

 

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