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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cranberry Amaretto Chutney Recipe

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This recipe for Cranberry Amaretto Chutney is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cranberries
1 c. sugar
1 T. plus 1 t. lemon juice
1/2 t. lemon rind
1/4 c. Amaretto
1 T. orange marmalade
Directions:
Directions:
Combine cranberries, sugar, and lemon juice in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer 20 minutes. Remove from heat. Add lemon rind, Amaretto, and marmalade and stir until blended. Cool to room temperature. Serve over cream cheese with crackers or as an accompaniment to ham, turkey, or pork.
Personal Notes:
Personal Notes:
I store the chutney in small glass jars. It will keep for quite a while. After I open a jar, I keep it refrigerated.

 

 

 

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