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NUTTER BUTTER Cookie Balls Recipe

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This recipe for NUTTER BUTTER Cookie Balls is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
2 pkg. (6 squares each) BAKER'S White Chocolate, melted
1/4 cup PLANTERS Creamy Peanut Butter
24 Mini NUTTER BUTTER Peanut Butter Sandwich Cookies, cut crosswise in half
Directions:
Directions:

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half.

REFRIGERATE 1 hour or until firm. Keep refrigerated.

 

 

 

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