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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Casserole Recipe

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This recipe for Taco Casserole is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Lean Ground Beef
1 Can (14.5 oz) Diced Tomatoes With Green Chilies, undrained
1 Can (10.75 oz) Cream of Onion Soup
1 Pkg Taco Seasoning Mix
1/2 Cup Water
6 Corn Tortillas, cut into 1/2 inch strips
1 Cup Shredded Cheddar Cheese
3 Medium Green Onions, sliced (3 Tbsp)
1/2 Cup Sour Cream
Directions:
Directions:
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Mix beef, tomatoes, soup, seasoning mix (dry), and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
Cover and cook on Low heat setting 7 to 8 hours.
Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Try this recipe with lean ground turkey instead of the beef. To make your own diced tomatoes and green chilies, combine a 14.5-ounce can of plain diced tomatoes with an undrained 4.5-ounce can of Old El PasoŽ chopped green chiles.

 

 

 

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