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Chicken-Broccoli Mac and Cheese Recipe

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This recipe for Chicken-Broccoli Mac and Cheese is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Dried Rigatoni
2 Cups Fresh Broccoli Florets
1 2-2 1/4 lb Whole Roasted Chicken
1 5.2 oz Pkg. Semisoft Cheese With Garlic and Fine Herbs
3/4-1 Cup Milk
1/4 Cup Oil-Packed Dried Tomatoes, drained and snipped
1/4 Tsp Freshly Ground Black Pepper
Fresh Italian (flat-leaf) Parsley, Optional
Directions:
Directions:
In large saucepan cook pasta according to package directions, adding broccoli florets during the last 3 minutes of cooking time. While pasta is cooking, remove meat from roasted chicken. Coarsely chop chicken. Drain pasta and broccoli; set aside.
In same saucepan combine cheese, the 3/4 cup milk, tomatoes, and 1/4 teaspoon freshly ground black pepper. Cook and stir until cheese is melted. Add pasta mixture and chicken. Heat through. If necessary, thin with additional milk. Sprinkle fresh parsley. Makes 4 servings.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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