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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tamale Soup Recipe

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This recipe for Tamale Soup is from The Lena Brumit Family and Friends - Food Experiences Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. One lb. lean ground beef
2. One medium onion, chopped
3. One green bell pepper, seeded and chopped
4. One can stewed tomatoes, undrained
5. Two 16 oz. cans pinto beans, undrained (I use pinto beans I cook myself)
6. One 15 oz. can creamed corn
7. One 10 oz. can beef broth, undiluted
8. Two 15 oz. cans tamales and cutinto one inch pieces and the fresher the better on the tamales.
Directions:
Directions:
Cook ground beef, onion and bell pepper in a large pot until ground meet is browned, stirring until meat crumbles. Add stewed and nex three ingredients and simmer mixture one hour. Stir in tamale pieces and serve.
Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
1 and 1/2 hours
Personal Notes:
Personal Notes:
Jalapenos are always optional in Tex-mex dishes.

 

 

 

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