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Turkey Leftover Casserole Recipe

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This recipe for Turkey Leftover Casserole is from The Fejerang Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. prepared mashed potatoes
2 c. cooked, shredded turkey
1 (12 oz.) jar Heinz HomeStyle Roasted Turjey Gravy
1 c. prepared stuffing salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Place prepared mashed potatoes into a 2 quart casserole dish, sprayed with nonstick cooking spray. Combine turkey and gravy in a large skillet and bring to a simmer, stirring ocassionally. Remove from heat and stir in stuffing until thoroughly combined. Add salt and pepper to taste, if desired. Spoon turkey mixture on top of potatoes and spread evenly. Cover and bake for 25-30 minutes or until thoroughly cooked.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
5 minutes prep.

 

 

 

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