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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Jalapeno Jelly Recipe

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This recipe for Jalapeno Jelly is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large green bell pepper
12 jalapeno peppers
1 1/2 c. apple cider vinegar
1 pinch salt
4 1/4 c. granulated sugar
4 oz. liquid pectin
4 jalapeno peppers, seeded and finely chopped
Green food coloring
Directions:
Directions:
Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit.

Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15-20 min. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 c. of liquid.

Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.

Stir in the remaining jalapeno peppers and food coloring, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Number Of Servings:
Number Of Servings:
3 - 8 oz. jars

 

 

 

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