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Peach Crisp Recipe

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This recipe for Peach Crisp is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sugar
1/2 tsp salt
1 tsp baking powder
1 cup boiling water
2 cups sliced canned or fresh peaches
1/2 cup milk
1 tbsp cornstarch
1/4 tsp ground nutmeg
1/4 cup butter or margarine
Directions:
Directions:
Place peaches in 8x8 pan. Cream butter and 1/2 cup sugar. In a separate bowl, combine flour, baking powder and salt. Add to creamed mixture alternately with milk. Spoon over peaches. Sift together 3/4 cup sugar, cornstarch and nutmeg. Sprinkle over batter. Pour boiling water over the top. Bake at 350º for 1 hour. Serve with whipped topping or ice cream.

 

 

 

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