Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Butternut Squash and Goat Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Squash and Goat Cheese is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lbs butternut squash, peeled and cubed
Olive oil
Salt and pepper
2 c. chopped leeks
2 T butter
1 T chopped fresh sage
2.5 oz. soft goat cheese
¼ c. chopped toasted hazelnuts
½ c. cream
Directions:
Directions:
Toss the squash in olive oil, season in salt and pepper, and roast at 400 degrees until tender, about 30 minutes.

Saute leeks and sage in butter until tender.

Combine squash and leek mixture in a gratin dish. Add crumbled goat cheese, pour cream over, and top with toasted hazelnuts.

Bake uncovered at 375 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

573W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!