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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Custard Recipe

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This recipe for Zucchini Custard is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cups shredded zucchini (packed)
1 1/4 tsp. salt
1 cup shredded cheese
1/8 tsp. pepper
1/8 tsp. garlic powder or many fresh garlic cloves chopped plus onion chopped together
1/4 cup Bisquick Mix
1 tbsp. butter
1/4 cup chopped parsley
4 eggs beaten
sliced olives or cooked bacon for garnish

may add meats
Directions:
Directions:
Sprinkle zucchini with salt and set aside for 1 hour.

Turn into colander and press out liquid.

Mix all ingredients well. Place butter in microwave to melt and pour on mixture place in 10 inch pie plate and cook 10 minutes stirring half way through garnish and serve.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This recipe belonged to Diane, her mother Clara Ready gave it to her.

 

 

 

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