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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butter recipe cake mix
4 large eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup granulated sugar
2 tbsp brown sugar
2 tsp ground cinnamon
1 cup finely chopped pecans
Directions:
Directions:
Preheat oven to 375°F. Grease and flour 10-inch bundt pan.
To prepare streusel filling, combine 2 Tbsp cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.
To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.
Bake at 375° for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
Mix 1 cup powdered sugar, 1 tsp vanilla, and 1 Tbsp milk together and mix well with a fork. Add tiny bits of milk, stirring well, until a medium consistency. Drizzle glaze over cake.

 

 

 

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