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Pineapple Au Gratin ( casserole) Recipe

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This recipe for Pineapple Au Gratin ( casserole) is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
3 tablespoons of flour
1 (20 ounce) can of crushed pineapple or tidbits (drained, save 2 tablespoons juice)
1 cup grated mild or sharp chedder cheese
Crushed Ritz Crackers
1 stick of butter
3 tablespoons pineapple juice
Directions:
Directions:
Combine sugar and flour. Add drained crushed pineapple and chedder cheese. Top with crushed Ritz crackers. Melt butter and drizzle over casserole. Drizzle 3 tablespoons of pineapple juice over casserole. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes including baking
Personal Notes:
Personal Notes:
This is a different type of casserole and it very good. We have the request for the recipe all the time. You may want to add just a little more pineapple juice than the 3 tablespoons but not much.

 

 

 

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