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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranapple Casserole Recipe

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This recipe for Cranapple Casserole is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped, unpeeled Red Delicious Apples
(substitute 1- 20 ounce can pineapple tidbits)
2 cups fresh cranberries
1 1/4 cups of sugar
1/2 cup butter
1/2 cup chopped pecans
1/2 cup brown sugar, packed
1 1/2 cups rolled oats (Quaker quick 1 minute oatmeal)
1/3 cup of flour
Directions:
Directions:
Roll diced apples(pineapple) and cranberries in sugar. Put in greased baking dish. Mix butter, nuts, brown sugar, oats, and flour together and sprinkle over cranberries and apples(pineapple). Bake 45 minutesat 350º.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is very good and is a nice color to go along with your meal.

 

 

 

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