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Lemon Cheese Cake Recipe

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This recipe for Lemon Cheese Cake is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package instant vanilla pudding mix
1 cup milk
1/3 cup vegetable oil
3 eggs
6 egg yolks
1/2 cups white sugar
1 cup butter
1/4 cup all purpose flour
1 cup fresh lemon juice
4 tablespoons grated lemon zest
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour three 9 inch round cake layer pans. Combine the cake mix, instant vanilla pudding, milk, vegetable oil and 3 whole eggs. Mix until blended. Pour batter into the prepared pans. Bake for 25 minutes or until cake is done. Set aside to cool.

To make lemon cheese filling: In the top half of a double boilers combine the egg yolks, white sugar, butter or margarine, flour, grated lemon rind and lemon juice. Cook stirring constantly over medium heat until mixture is thick enough to spread. Let cool before spreading between cooled cake layers.
Personal Notes:
Personal Notes:
Cake can be made from scratch.

 

 

 

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