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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Manicotti Recipe

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This recipe for Manicotti is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup luke warm water
4 eggs
Pinch of salt
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Ricotta filling:
1 lb ricotta cheese
2 beaten eggs
1¼ cup grated Parmesan cheese
1 cup mozzarella cheese
½ tsp nutmeg
1 tsp salt
½ tsp pepper
10 oz package frozen chopped spinach, thawed and drained
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Meat filling:
3 lb ground chuck
Salt and pepper to taste
1 cup onion, finely chopped
1 clove garlic, finely chopped
10 oz package frozen chopped spinach, thawed and drained
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2 qts spaghetti sauce
Directions:
Directions:
Prepare a 5-inch cast iron skillet by
Personal Notes:
Personal Notes:
is this enough dough for cheese and meat filling, or for one or the other?

 

 

 

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