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Flatbread Pizza with Pesto, Peppers, Prosciutto and Walnuts Recipe

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This recipe for Flatbread Pizza with Pesto, Peppers, Prosciutto and Walnuts is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces of round or oval flatbread, 7-8 inches in diameter at the widest part
olive oil, for brushing
sea salt
freshly ground black pepper
1 cup fresh pesto
1 medium red bell pepper, sliced into thin, 1/2-inch strips
3 oz thinly sliced prosciutto, cut into 1-inch strips
1/2 cup samll, broken pieces of walnuts
Parmigiano-Reggiano, for grating
Directions:
Directions:
Preheat the oven to 375° F and line a large baking sheet with parchment paper or nonstick foil (or lightly oiled regular aluminum foil).
Lay the flatbread pieces on the baking sheet and brush each generously with olive oil. Sprinkle with salt and pepper.
Divide the pesto and spread on each piece of flatbread, leaving about a 1/4-inch border around the edges.
Divide the red bell pepper strips and scatter on top of the pesto, then scatter the prosciutto and walnuts over all.
Grate Parmigiano-Reggiano over each pizza and bake until the flatbread is golden and just beginning to crisp, 12-13 minutes.
Remove to a cutting board and slice each pizza into 4 pieces. Serve hot or at room temperature.

 

 

 

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