Asparagus with Parmesan and Toasted Almonds Recipe

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Category:	Category: Vegetables/Vegetarian

Ingredients:	Ingredients: 11⁄2 lbs asparagus 1⁄4 cup sliced blanched almonds 2 tbsp butter 2 cloves garlic, finely chopped 1⁄4 cup freshly grated Parmesan cheese Salt and freshly ground black pepper

Directions:	Directions: 1. Snap off asparagus ends; cut spears on the diagonal into 2-inch lengths. In a large nonstick skillet, bring 1⁄2 cup water to a boil. Blanch asparagus for 2 minutes (start timing when water returns to a boil) or until just tender-crisp. Run under cold water to chill; drain and reserve. 2. Dry the skillet and place over medium heat. Add almonds and toast, stirring often, for 2 to 3 minutes or until golden. Remove and reserve. 3. Increase heat to medium-high. Add butter to skillet; cook asparagus and garlic, stirring for 2 to 3 minutes or until asparagus is just tender. 4. Sprinkle with Parmesan; season with salt and pepper. Transfer to serving bowl; top with almonds.

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Asparagus with Parmesan and Toasted Almonds Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: