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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Noodles and Tuna Fish Recipe

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This recipe for Noodles and Tuna Fish is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce package wide egg noodles
2 (7 ounce) cans tuna, drained
2 cans condensed cream of mushroom soup
2 cans milk
½ cup butter
8 ounce bag potato chips
Directions:
Directions:
Boil water and cook noodles according to directions on package. Drain. Preheat oven to 350º and butter a good sized baking dish. Add tuna, soup, milk and butter to the noodles.Mix thoroughly and place in casserole dish. Crush potato chips and sprinkle over the top. Bake until top is lightly browned and casserole is bubbling, about 35 to 45 minutes or longer.

 

 

 

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