Grilled Tomato & Arugula Bruschetta Recipe

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This recipe for Grilled Tomato & Arugula Bruschetta is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 4 garlic cloves 8 medium size vine-ripened tomatoes, seeded and chopped 1/4 cup chopped basil leaves 6 Tbsp extra virgin olive oil, plus extra to drizzle Salt and pepper, to taste 8 slices of ciabatta or other Italian woodfired bread 2 cups baby arugula Balsamic vinegar (good quality), to drizzle Shaved Parmesan, to serve

Directions:	Directions: Finely chop 3 of the garlic cloves, then place in a bowl with the chopped tomatoes and basil. Stir in 1/4 cup of the oil, season well, then set aside. Brush bread on both sides with the remaining 2 tablespoons of oil. Grill over high heat to mark and toast both sides of the bread. Halve remaining garlic clove, then rub one side of the bread with the cut side of the garlic. When ready to serve the bruschetta, pile the tomato mixture on top of the grilled bread. Top with arugula, drizzle with extra oil and balsamic vinegar, and garnish with Parmesan.

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Grilled Tomato & Arugula Bruschetta Recipe

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