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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Popcorn Cake Recipe

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This recipe for Popcorn Cake is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter or margarine
8 oz mini marshmallows
20 caramels, unwrapped
10 cups popcorn, popped without salt or butter
1-1/2 cups salted peanuts (or use your favorite nuts—almonds, pecans, etc.)
1 cup M&M's (your favorite—plain, peanut, peanut butter, almond, pretzel, etc.)
Directions:
Directions:
Spray a 10 cup bundt or 10” tube pan with cooking spray (make sure you do a good job—you don’t want the cake to stick!).
In a microwave safe bowl, combine butter, marshmallows, and caramels. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally. Place popcorn, nuts, and M&M’s in a large bowl; pour caramel mixture over popcorn mixture. Mix well.
Press mixture into prepared pan. Cool until firm. Remove from pan and cut with a serrated knife.

 

 

 

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