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Snickerdoodle Muffins Recipe

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This recipe for Snickerdoodle Muffins is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
3/4 tsp. baking soda
3/4 tsp. cream of tartar
1/4 tsp. salt
1/2 C butter,softened
1 C sugar
2 eggs
1 C milk
1/2 tsp. almond extract
1/2 C sugar
1 Tbsp cinnamon
Directions:
Directions:
Preheat oven to 375 degrees. Grease a 12-cup muffin tin.
Mix the dry ingredients together in a bowl. In a separate bowl, combine softened butter, sugar, eggs, milk, and vanilla. Mix well. Combine this mixture with the dry ingredients and mix lightly just until combined. Do not over mix.
Mix together cinnamon and 1/2 cup sugar.
Fill muffin tins (distribute evenly) with batter and top each muffin with the cinnamon/sugar mixture. This might seem like a lot of cinnamon sugar but that’s OK!
Bake for 15-20 minutes or until a toothpick comes out clean.

*Note: These muffins are great fresh from the oven but can also be frozen—warm up in the microwave.

 

 

 

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