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"The belly rules the mind."--Spanish Proverb

Green Beans with Almonds and Thyme Recipe

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This recipe for Green Beans with Almonds and Thyme is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. Fresh green beans, picked, washed and drained.

1 T. Shallot, minced

1 T. Garlic, minced

1 T. Butter

1 T. Oil

¼ C. Slivered Almonds

2 T. Fresh Thyme – roughly chopped

S&P To Taste
Directions:
Directions:
Fill a large sauce pan with water, bring to a boil, add a generous amount of salt and blanch the green beans – about 3-4 minutes. Drain and place under cold running water or an ice bath.

Heat a large sauté pan to medium high. Add the oil and butter then the garlic and shallot, let soften, stirring often. Add the green beans and cook for another 4-5 minutes (I like mine crunchy – so cook to your taste). Add the slivered almonds and the thyme and continue to stir. Salt and Pepper and you’re done!

 

 

 

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