Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

German Onion Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Onion Pie is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced onion
4 slices thick bacon, diced
2 eggs, well beaten
1 cup sour cream
1 Tbsp Flour
1/2 tsp Salt
1/4 tsp Pepper
1 tsp dried Parsley
3/4 tsp dried Dill weed
Pastry for a 9” single pie crust (buy or make your own)
Directions:
Directions:
Cook bacon until crisp. Drain most of oil from pan and fry onions until soft and just about to turn brown. Mix other ingredients; add in bacon and onions. Pour into pie crust. Bake for 20 minutes at 400 deg F; reduce temperature to 350 deg and bake another 15 to 20 minutes or until brown and set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!